Chinese Food

Classic cream bread (just one hair)

It's not easy to be a mother. Every day we have to figure out how to make girls love and eat nutritious breakfast. Classic cream bread. Round bread embryo, sweet cream. One big daughter at a time. Hands up.

Hamburger

The children who don't like western breakfast frequently ask for sandwiches and hamburgers recently. They have to meet the requirements. On the first day, I made a simple sandwich. While eating, I muttered that the sandwich was delicious but wit... ...

Chewy, salty, oil-free bagels

My daughter loses weight. My parents eat sweet pantothenic acid. This salty oil-free bagel is suitable for everyone

Sweet potato cake with green bean filling

Mung bean paste is cooked by myself. It's more than one jin at a time. I made moon cakes, mung bean cakes, steamed buns and glutinous rice balls. There are still some left. Today, I make a new way of eating. Cooking is really based on the ingred... ...

Sauteed fish with pickled vegetables and tofu

The flesh of Pelteobagrus fulvidraco, a member of the family Pelteobagrus. Pelteobagrus fulvidraco is also called yellow cheek fish, yellow bone fish, yellow bayfish and river dragon scutellus. It is distributed in China's Yangtze River, Yellow ... ...

Roast lamb chops

The intoxicating smell of meat, the enchanting smell of wine, the temptation of beauty. I am only responsible for challenging your taste buds.

Tear pig heart by hand

I bought pig heart for the first time. I wanted to stir fry it. I also checked the recipe later. Finally, I decided to eat it with one heart and two hands. Half of it was shredded. Half of it was stir fried. It's not bad.

Fish in hot water

I don't like fresh water fish very much. It smells like earth. There are only two ways to eat fresh water fish in my family - boiled fish and pickled fish. It's much more convenient to make these two kinds of fish with Liren electric hot pot. Th... ...

How to make the most authentic Chongqing drool chicken (spicy drool comes out) ාmeat kitchen

Hello, everyone. I'm a meat chef ~ Kouji is a special dish of Han nationality in Sichuan and Chongqing. It is characterized by a combination of spicy, delicious, tender and refreshing. The reason why the kowtow chicken is called this name is tha... ...

Roasted streaky pork with garlic

The most beautiful voice in the world is probably the sizzling sound of barbecue. Cut the thin pork slices. Sprinkle the sesame and bake them. The extra oil will be roasted. Mix with the simple oil and vinegar salad. It has meat and vegetable. I... ...

Braised chicken with rice

If you want to fry the chicken leg, you must use medium heat. Only in this way can you remove the extra grease in the skin and retain the water in the chicken. Meiya non stick pot is completely non stick and evenly heated. In the case of no oil,... ...

Dousha bread

This recipe is from the friends of women's society of Japan. This bread has a thin skin and a big filling. It's soft and crispy. Under the surface, it's sweet and delicate bean paste. It's the unique flavor of hand-made bread.

Chestnut bread

There are a lot of chestnut stuffing for moon cakes on the Mid Autumn Festival, but they are not used up. They are frozen and stored in the refrigerator. They taste good yesterday. Baby is very like, so continue today. Other stuffing tastes the same.

Shrimp and crab pot

Yesterday, I received the activity organized by douguo. The crab meaning of tasting Lake rhyme Yangcheng Lake Jingdong hairy crab was very strong. I received a surprise. Express delivery home. Eight of them are all in high spirits. They are all ... ...

Margarita biscuit

I'm curious to see my friend make the original Marguerite. I've created a new way to send black currant and lemon sesame flavor Marguerite biscuits.

Quick hand cold hands Kwai eggplant

Eat eggplant in frost season. Tear eggplant by hand

Sweet and sour spareribs

Spicy snails

Leprosy

It's also called fried dough. It's a kind of fried pasta. Fried with glutinous rice flour and sesame seeds. You can always see the shape of doughnut in the place where you sell fried pancakes. It's fragrant, crispy, sesame flavor. It's soft and ... ...

Caterpillar sausage roll

I made pizza. I felt that there was a little more dough. I took some and made a caterpillar sausage roll. It's also delicious.